Preparation: Simmer hibiscus petals, sugar, and water until thickened. Use the syrup in cocktails, mocktails, desserts, or drizzle over pancakes.
Hibiscus Syrup
Agua de Jamaica (Mexican Hibiscus Tea)
Preparation: Simmer hibiscus petals, sugar, and water until thickened. Use the syrup.
Hibiscus Tea (Hot or Iced)
Preparation: Simmer hibiscus petals, sugar, and water until thickened. Use the syrup.
