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Ingredients: 6 cups water, 1/2 cup dried hibiscus petals, cinnamon stick, cloves, nutmeg, allspice, sweetener.
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Method: Boil water with spices and hibiscus petals for 3–5 minutes. Steep 10–15 minutes, strain, sweeten, and chill. Serve over ice for a tart, aromatic summer drink.
Agua de Jamaica (Mexican Hibiscus Tea)
Hibiscus Syrup
Ingredients: 6 cups water, 1/2 cup dried hibiscus petals, cinnamon stick, cloves,.
Hibiscus Tea (Hot or Iced)
Ingredients: 6 cups water, 1/2 cup dried hibiscus petals, cinnamon stick, cloves,.
