Butterfly Pea Flower Cocktail

Make butterfly pea syrup (water + sugar + flowers simmered for 5 minutes). Shake 2 oz gin/vodka, 3/4 oz elderflower liqueur, 1/2 oz syrup, 1/2 oz lemon juice, bitters, and top with Prosecco or sparkling water. The lemon juice transforms the drink’s color—a perfect visual for vlogging or creative drink shots.