Infuse water with butterfly pea flowers, then cook rice in the vibrant blue water. Temper with South Indian spices and finish with lemon juice for a beautiful blue-and-purple rice with subtle lemon flavor—a unique dish for food photography or storytelling projects.
Butterfly Pea Flower Rice Infuse water with butterfly pea flowers, then cook.
Butterfly Pea Flower Rice Infuse water with butterfly pea flowers, then cook.
Butterfly Pea Flower Rice Infuse water with butterfly pea flowers, then cook.
Butterfly Pea Flower Rice Infuse water with butterfly pea flowers, then cook.
