Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard seeds, dry red chillies, curry leaves, and urad dal. The tanginess combines well with other Indian flavors, making it a quick and healthy lunch option.
Amla Rice (Nellikai Sadam)
Amla Powder in Dough or Batter
Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard.
Amla in Beverages
Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard.
Amla Salad Dressing
Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard.
Amla Smoothie Bowl
Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard.
Amla Chutney Powder (Podi)
Stir 1–2 teaspoons amla powder into warm, tempered rice cooked with mustard.
